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Results 21 - 30 of 48 for salt water catfish
Preheat oven to 500 degrees. ... egg whites and water. Season fish and dip ... layer of fish on cookie sheet. Bake for 10 minutes. Do not turn.
22. FRIED CATFISH
Cut fish into serving pieces, combine cornmeal, flour, salt and pepper. Beat egg and water until blended. Dip fish in ... sides, about 10 minutes.
Brown salt pork. Add 2 cups water. Boil fish and onions ... Remove bones from fish and return to water. Add remaining ingredients and simmer 1 hour.
For 3 pounds catfish (20 pieces) - (can use ... set until starts to form a glaze and sweats. After glaze, smoke 180 to 190 degrees until done.
Cook catfish by placing in lightly salted boiling water to cover and simmer until ... to taste with salt and cayenne pepper. Add gelatin, ... garlic croutons or crackers.
26. CATFISH STEW
Boil catfish in water until tender and debone. Place ... add butter, onion, salt and pepper. Mix meal, flour, ... on medium heat until smooth.
27. FRIED CATFISH
Skin catfish and filet. Cut into portions. Season with salt and pepper. Dip into corn meal. Beat eggs and water together. Dip mealed fish into ... Garnish with lemon wedges.
28. FRIED CATFISH
Skin catfish and fillet by removing back ... portions. Season with salt and pepper. Dip into cornmeal, ... brown, turning once. Makes 4 servings.
Put catfish in heavy pot with just ... Add tomato sauce, water, onion tops, parsley and ... to low heat and put lid on. Cook until fish is done.
Thaw fish, if frozen. Heat ... minutes. Stir in water, salt and a dash of pepper ... minutes. Serve fish over rice, topping with almonds. Serves 4.
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