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Results 21 - 30 of 34 for salt pollock
Cut fish into 6 portions. Combine flour, salt, and paprika. Roll fish ... pepper sauce and parsley. Pour over fish and serve at once. Serves 6.
Serves 4. Arrange fish in ... Add lemon juice, salt and pepper and bay leaf. ... to use in cheese sauce. Prepare cheese sauce and Tangy Spinach.
23. GLENN'S FISH!
Beat together egg and water. Dip fillets, first in egg mixture, then roll in cracker crumbs. Arrange in baking dish. Combine melted butter, ...
Simmer fish with water in large saucepan, 5 minutes or until fish can be flaked. Remove fish; remove skin from fish. In a separate pan ...
With water to cover the fish, add salt to water, bring to a ... simmer for another 10 minutes. Drain. Serve with melted butter to dip fish in.
Cut steaks 1 inch thick. ... of steaks with salt, lemon pepper, other herbs ... easily when tested with a fork. Serve with lemon wedges. Serves 6.
27. SEAFOOD SALAD
28. HALIBUT DREAM
Chop fish very fine (raw). Cook 2 cups soft bread crumbs in 1 cup light cream until it becomes a smooth paste when stirred. Add to chopped ...
29. BLACKENED FISH
Thaw fish, if frozen. In a small mixing bowl, combine remaining ingredients except butter. Brush both sides of fish with some of the melted ...
Thaw fish if frozen. Cut fish into bite-size pieces. Heat remaining ingredients except parsley to boiling in large saucepan. Add fish; heat ...
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