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Results 21 - 30 of 168 for salmon vegetables
Preheat oven to 450°F. Make ... until smoking. Season salmon with salt. Sear first sides ... asparagus, garnished with basil leaves. Makes 4 servings.
22. SALMON PATTIES
Drain salmon. Set aside 2 tablespoons ... into salmon mixture. Form into small patties. Fry until golden brown (about 5 minutes). Serving Size: 4
Combine 1/2 cup of Japanese ... of Mirin; put salmon on the grill, and when ... crushed garlic, a pinch of hot pepper flakes and 1/2 tsp. sea salt.
24. SALMON CASSEROLE
Combine salmon, eggs, onion, mustard, ketchup, ... add cornbread mix. Return to oven and bake until cornbread is done (about 15 to 20 minutes).
1. To make the marinade, ... 2. Place the salmon fillets in a shallow, nonmetal ... pompano, freshwater trout, mahimahi, sablefish, whitefish.
Drain liquid from salmon. Remove skin, dark flesh ... heat for 1 minute. Add patties and brown about 3 minutes per side turning very carefully.
In a medium size bowl, combine salmon, egg, almond flour and ... lightly/dark crusted. Set on platter for approximately 3 minutes to cool and enjoy! .
Weigh a medium mixing bowl, ... spatula. Add canned salmon, and at least half ... together as well. Adding a third egg may help with that. -Sauls
Combine 1 tablespoon rosemary, sage, ... sides of each salmon steak with herb mixture, reserving ... Servings = 4 ounces protein, 1 cup salad.
30. SALMON CAKES
Put the salmon steaks into the rack of ... until golden brown on each side. Drain and serve hot with lemon wedges and mushroom and paprika sauce.
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