Results 21 - 30 of 499 for salad white sauce

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I use a narrow glass container (an old mustard or relish jar) with lid. Mix first 6 ingredients very well with a fork. Slowly add extra ...

Serves very well the next ... Add oil, soy sauce, curry powder, vinegar, salt ... the refrigerator for 2 hours to let flavors blend. Serve cool.

Cook macaroni as directed on ... it. Add the salad dressing so it is moist ... taste. Add Worcestershire, and salt and pepper to taste. Refrigerate.

In saucepan toast sesame seeds ... honey, vinegar, soy sauce, scallion, garlic, ginger, red ... Warm thoroughly and toss with salad greens. Serve.

About 30 minutes before serving: ... and hot pepper sauce until smooth. 2. Cut celery ... dressing. Spoon crabmeat salad onto platter. Garnish with lemon ... 6 main dish servings.



Cook carrots until tender, about ... Cover and refrigerate salad for at least 4 hours or until next day, stirring several times. Makes 4-6 servings.

In jar with tight - ... toss gently. Line salad bowls with lettuce leaves. Place ... into boiling water for 10 to 15 seconds, then in ice water.

Shred these and mix together. ... use 3/4 cup salad oil and 1/4 sesame oil. Mix everything together 10-20 minutes before serving. Serves 11-12.

Mix salad ingredients. Before serving, mix salad dressing and pour over salad.

Combine beef, tomatoes, green pepper, ... greens in large salad bowl; top with marinated meat ... Pass reserved marinade for dressing. 6 servings.

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