Salad Mexicorn - Recipes - Page 3

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Results 21 - 30 of 40 for salad mexicorn

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21. VEGETABLE MEDLEY

Layer vegetables in large bowl. Sprinkle layers with a little garlic salt and coarse pepper. Pour dressing over and refrigerate 12-24 ...

22. CORN RELISH

Drain Mexicorn. Combine with remaining ingredients and chill for several hours before serving. Makes 6 to 8 servings.

23. MEAT BALL CHOWDER

Combine meat, seasoned salt, pepper, eggs, parsley, cracker crumbs and milk. Mix thoroughly. Form into balls about the size of a walnut ...

24. CHEESY CORN SPREAD

Bring cheese to room temperature. In large bowl, crumble cheese with fork or blend with mixer to form small bits. Mix in remaining ...

25. TUNA MACARONI SALAD

Cook macaroni as directed, drain. Combine ingredients with macaroni. toss until thoroughly mixed. Serve chilled.

26. STEAMBOAT SALAD

Combine dressing and chili powder. ... greens, tomatoes and Mexicorn. Toss lightly. Sprinkle with potatoes. Serve with dressing. 6 to 8 servings.

27. CALYPSO SALAD

Mix all ingredients together and let stand 30 minutes before serving. Makes 6-8 servings.

28. CALYPSO SALAD

Toss all above together. Add dressing to cole slaw. Chill.

29. GREEN GIANT SALAD

Mix all together and serve chilled.

30. ZESTY VEGETABLE SALAD

Combine all ingredients; chill several hours or overnight. Serve on a lettuce leaf. Serves 6 to 8.

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