1 (12 oz.) can drained Mexicorn
4 c. shredded cabbage
1/2 c. finely chopped onion
1/4 c. cubed sharp Cheddar cheese
1/4 c. sliced black olives
1 c. mayonnaise
2 tbsp. white vinegar
2 tbsp. granulated sugar
4 tsp. prepared mustard
1/4 tsp. celery seed
Salt to taste (suggest tasting before adding salt)

Mix all ingredients together and let stand 30 minutes before serving. Makes 6-8 servings.