8 oz. bottle Kraft French dressing
2 tsp. chili powder
2 qts. torn assorted greens
2 c. tomato wedges
12 oz. can Mexicorn, drained
Shoestring potatoes

Combine dressing and chili powder. Mix well. Combine greens, tomatoes and Mexicorn. Toss lightly. Sprinkle with potatoes. Serve with dressing. 6 to 8 servings.