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Results 21 - 30 of 153 for salad garbanzo beans
Combine beans and peas; rinse with water. ... black olives. Combine salad oil, vinegar, salt, pepper, brown ... crisp Romaine. Makes 8 servings.
22. THREE BEAN SALAD
Drain green beans, garbanzo and kidney beans. Combine; add ... sugar, vinegar and salad oil; pour over vegetables. Add ... drain. Serves 6 to 8.
Steam the green beans until they are tender-crisp, about ... well. Chill the salad for 1 hour or longer ... be made with a can of green beans.
Drain canned beans, combine with green pepper ... occasionally. Before serving, drain, leaving small amount of marinade to toss taco seas with salad.
25. 7 BEAN SALAD
Drain the following cans of beans: 1. Combine beans. 2. ... several hours before serving. 7 Bean Salad will keep for weeks in the refrigerator.
26. 5 BEAN SALAD
Drain beans. Add celery, onions and green pepper in bowl. Mix vinegar, sugar and salad oil; pour over beans. Refrigerate.
Rinse and drain beans (thoroughly). Drain corn and pimento ... refrigerate 24 hours before serving. Drain before serving. Keeps 6 weeks in refrigerator.
Cook macaroni spirals according to directions. Rinse and cool. Put vegetables in colander and rinse and drain them. Add to pasta. Add ...
Drain canned vegetables; combine with the green pepper and onion and set aside. Combine remaining ingredients; pour over vegetables, mixing ...
Combine all ingredients and toss lightly. Cover and refrigerate over night. Stir well before serving. To add color, use chopped red and ...
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