1 14 oz. can green beans, drained
1 14 oz. can wax beans, drained
1 14 oz can kidney beans, drained
1 14 oz can small butter beans, drained
1 14 oz can garbanzo beans, drained
1 sliced or chopped purple onion
1 chopped green pepper
1 c. sugar
1 c. white vinegar
2/3 c. salad oil
2 tsp salt
2 tsp pepper

Combine all ingredients and toss lightly. Cover and refrigerate over night. Stir well before serving. To add color, use chopped red and yellow bell peppers.

Serves 10 - 12 people.