Results 21 - 30 of 107 for salad elbow pasta

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Cook noodles until done; cool. Add all ingredients; mix well.

In large bowl, stir together mayonnaise, salt and pepper. Add ham, cooked macaroni, cucumber, peas and onion. Toss to coat well. Cover and ...

Cook pasta according to package directions and ... remaining ingredients in a large bowl. Add pasta and refrigerate several hours. Makes 8-10 servings.

Cook macaroni. Drain and rinse under cool water until noodles are cool. Drain. Place in bowl and add oil; mix to coat evenly. Set aside. In ...

Cook macaroni. Set aside to cool and drain. Cube cheese, dice pepper and cucumber, grate carrot. Blend all dressing ingredients together. ...



Be sure macaroni has been rinsed with cold water and is completely cooled. Mix with remaining ingredients. Keep refrigerated. Will keep for ...

Combine macaroni, peas, pimento, cheese and onion in bowl; mix well. Add mayonnaise and toss to mix. Chill for 10 to 15 minutes before ...

Drain pineapple. In large bowl, combine pineapple, ham, pepper, peas, celery and macaroni. To make dressing in 1 quart measure, combine ...

Drain pineapple. Add ham, bell pepper, peas, celery and macaroni. Mix other ingredients together. Stir into pineapple mixture. Refrigerate ...

In large bowl combine first 6 ingredients. Stir in remaining ingredients. Cover. Chill. Makes 8 cups.

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