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Results 21 - 30 of 44 for salad dressing vinaigrette
In bowl, whisk together all ingredients. Serve as a dressing over your favorite salad. Store dressing in refrigerator for up to 2 weeks. Makes 1 cup.
Measure mustard into a bowl. Whisk in vinegar, sugar, salt, pepper and herbs to taste. Dribble in olive oil until mixture thickens. ...
Combine all ingredients; mix thoroughly. ... fruit or vegetable salad. VARIATION: Three-fourths to 1 teaspoon dried basil, crushed, can be added.
Mix together. Makes 2 cups. ... refrigerator. For pasta salad add: Fusilli's pasta, artichoke hearts, ... Toss with spicy vinaigrette to taste.
Combine all ingredients in jar. Cover and shake until well blended.
Whisk all ingredients. Store in refrigerator up to 2 weeks. Yield: 1 cup.
Combine all ingredients in a jar with tight fitting lid. Shake thoroughly to blend. Chill. Makes 1 cup.
Blend thoroughly and pour over salad. Makes 1 cup.
Blend ingredients thoroughly and pour over salad. Makes 1 cup dressing. You can lower sodium ... sacrificing good taste by simply omitting the salt.
Blend thoroughly and pour over salad. Yield: 1 cup.
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