| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 174 for roux sauce
Heat milk and chicken base. Do not boil. Add seasonings. When hot slowly add Roux while stirring with a whip, add just enough Roux to thicken.
Make a roux. In skillet over medium ... Baste frequently. Done when fish flakes (approximately 45 minutes for large fish). Serve gravy with rice.
Boil noodles with salt; drain. Melt cheese in milk. Melt ingredients together and add to cheese mixture. Sprinkle paprika on top. Pour over ...
24. SHRIMP CURRY
For Sauce: Add broth and milk to roux and simmer until thickened. Add ... diced, cooked breasts, using 2 cups of chicken for each batch of sauce.
25. SAUCE PIQUANT
Make roux: 1/4 cup oil to ... tender. Add tomato sauce, water, salt and hot ... used, simmer 45 minutes if poultry is used. Serve over hot rice.
Trim and cut the beef ... beef, vegetables, browning sauce and seasonings. Bring to a ... stew with the roux to the desired consistency. Adjust ... 24 beef bouillon cubes.
27. SHRIMP CREOLE
Start with roux, when medium brown add ... soft. Add tomato sauce, tomato paste, bay leaves, ... until dark but not scorched. Stir frequently.
Dice and brown meat, dice ... wine and BBQ sauce. Simmer for 2 to ... often, then add Roux to thicken. Serve with cheese, ... peppers. 8 to 10 people.
29. SHRIMP CREOLE
Put roux in pot, let melt until ... pot with rice and add 1/2 cup water. Bring to a boil. Reduce heat, let simmer 30 minutes. Serve over rice.
30. FETTUCINI
Stew chicken breast. Skin, bone, ... Parmesan cheese. Make Sauce: In large skillet, melt butter. Make a roux with flour. Slowly add strained ... Serves 4 to 6.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables