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Results 21 - 30 of 101 for rolled pancake
Start night before. In a bowl, combine oats and buttermilk; stir to blend well. Cover and refrigerate until next day. Just before cooking, ...
Mix dry ingredients in a ... placed on each pancake before it is turned or ... mix. Serve with honey. We save 1/2 of this mix for the next day.
23. OATMEAL PANCAKES
Combine the milk and rolled oats in a bowl and ... batter for each pancake. Turn them when the ... and heat until thickened. Serve over pancakes.
24. OATMEAL PANCAKES
The night before making pancakes, mix buttermilk and oats ... batter by tablespoons onto a hot non stick or oiled griddle. Makes 12 (4") pancakes.
25. OATMEAL PANCAKES
Combine oatmeal and water, let ... griddle. Turn when pancakes are lightly browned and bubbles ... to 2 tablespoons milk. 12-15 5 inch pancakes.
Process until smooth; transfer to ... egg white to pancake batter to lighten then gently ... health food stores and may be used in this recipe.
Sift dry ingredients in large bowl. Add blueberries and toss gently. Beat eggs, add buttermilk and melted shortening. Add to dry ...
Mix oats and buttermilk in ... 3 minutes). Turn pancakes and cook until second sides ... with whipped cream and berries. Makes about 12 cakes.
In a bowl combine oats, ... of batter per pancake onto griddle until pancake is set ... is medium brown, about 1 minute. Makes about 8 pancakes.
Blend the first 7 ingredients together. Whip egg whites until stiff. Blend together milk, oil and egg (yolks) together. Add to flour ...
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