Roasted Vegetables Zucchini - Recipes - Page 3

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Results 21 - 30 of 35 for roasted vegetables zucchini

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21. OVEN-ROASTED VEGETABLES

Heat oven to 450°F. Place vegetables in a large roasting pan. ... in the pan. Roast for 30 minutes, stirring occasionally, ... lightly browned and tender.

22. LOW CAL - ROASTED VEGETABLES

In mixing bowl combine potatoes, carrots, peppers and zucchini. Combine the remaining ingredients in a bowl. Drizzle over vegetables. Stir to coat. Transfer ... Cup Each; 2 Points.

23. OVEN ROASTED VEGETABLES

Heat oven to 450°F. Place the zucchini, squash, peppers, asparagus and ... in the pan. Roast for 30 minutes, stirring occasionally, until vegetables are lightly browned and tender. This has 15 grams carbohydrates.

24. CHEESE ROASTED VEGETABLES

Place potatoes and carrots (cut ... 20 minutes. Add zucchini, bell pepper and garlic. ... with cheese; return to oven 3 minutes. Makes 6 servings.

25. OVEN ROASTED VEGETABLES

Preheat oven to 450°F. In ... in bowl until vegetables are evenly coated. Arrange vegetables ... 20 minutes or until vegetables are tender.

26. ROASTED VEGETABLE SALAD

Preheat the oven to 350°F. Place the vegetables in a large mixing bowl ... roasting pan and roast in the preheated oven for ... 10 to 12 servings.

27. OIL - ROASTED SUMMER VEGETABLES

In this method of cooking vegetables, the oil keeps them ... with grilled or roast chicken, meat or fish. Preheat ... the same rate. Zucchini and eggplant will be done ... your leisure. 6 portions.

28. ROASTED POTATOES & VEGETABLES

Wash and dry vegetables. Arrange in shallow baking ... 375 degree oven and bake for 1 hour. Stir gently every 20 minutes. 4 generous servings.

29. ROASTED VEGGIE SALAD

Preheat: Lightly grease broiler pan. Brush zucchini slices with vegetable oil about ... until coated. Cover and chill at least 2 hours. Serves 4.

30. POT ROAST WITH VEGETABLES

Dredge meat with flour. Heat ... level. Sprinkle the vegetables around the meat and continue ... onions before serving (optional) and parsley.

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