Results 21 - 30 of 74 for roasted chicken potatoes carrots

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Brown roast on all sides in hot ... and cook in oven at 325 degrees for 2 1/2 hours. Add vegetables, cook 1 hour or until vegetables are done.

In a large saucepan, melt ... the broth and carrots. Heat the chowder to ... minutes. Add the potatoes, celery and salt. Simmer ... chowder with chopped parsley.

Save all the vegetable juices from above. Boil carrots and potatoes for 15 minutes. In a ... 1/4 fruit, 2 oz. meat, 13 optional calorie exchange.

Add salt, pepper and garlic salt to pot roast. Brown the outside of ... soup, cream of chicken soup and 2 cans of ... over roast and potatoes, onion, and carrots. Cover roast and vegetables ... degrees for 3 hours.

Dice beef, lamb and chicken into bite-size pieces and put ... with 1 small carrot and a small whole onion. ... and thick slice potatoes and add to pot using ... bacon, thinly sliced carrots, and diced onion in ... individual bowls if desired.



Preheat oven to biscuit temperature. Mix gravies together according to package directions. Put meat, drained vegetables, onion in 1 1/2 ...

Brush the chicken with herbs, inside and out. Put in a crock pot and surround with carrots and potatoes. Cook on low for 5 to 6 hours.

Boil in large 6 quart pot; chicken, carrots, celery, onion for 45 ... of water. Continue cooking over low flame for 20 minutes. Serves 8 to 10.

In a small bowl combine ... pepper. Coat the roast with the seasoned flour, tapping ... occasionally. Add the potatoes, turnips and carrots. Simmer, covered, until the ... the vegetables and gravy.

Rub cavity of chicken with salt, place chicken breast ... arrange vegetables around chicken. Spoon some of the vegetable liquid onto vegetables.

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