| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 78 for roast standing
Preheat oven to 325 degrees. ... and garlic. Rub roast completely with this mixture. Place ... When done, let set about 20 minutes before carving.
Rub the roast with salt, pepper and butter ... Lettuce with Oil and Vinegar Dressing laced with Tarragon, and served with Baked Alaska for dessert.
Season with salt, pepper, garlic ... a shallow pan. Roast at 375 degrees for 1 ... minutes. Remove bones and slice 1/2 to 3/4 inch. Serve at once.
Clean garlic clove; cut in half. Spear roast with pockets, different depths. Place ... medium, 160°F; rare, 140°F and for well, 170°F.
Place uncovered in open pan, flat side up. Bake at 275 degrees until thermometer says rare. After it comes out of oven, it will be medium.
Place roast, fat side up, in ... degrees to desired degree of doneness. Allow roast to stand 20 minutes before carving. Makes 6 to 8 servings.
Place meat in pan with ... salt and pepper. Roast at 325 degrees rare 25 ... degree medium, 170 degrees well. Pour off some grease to make gravy.
Place roast on rib bones in open ... Fahrenheit for rare; 1 3/4 to 2 1/2 hours at 160 degrees Fahrenheit for medium; 2 1/4 to 3 1/2 hours for well.
Place beef in roasting pan ... muscle of the roast. Thermometer should not rest ... meat from oven and from roaster. Serve sliced hot or cold.
In 17-1/4 x 11-1/2 inch ... place beef rib roast, fat side up. Insert ... platter and let stand at room temperature 20-30 minutes ... juice in gravy boat.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables