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roast dinners
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roast dinners
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21.
POT ROAST DINNER
Line heavy pan or roaster ... to wrap around
dinner
ingredients and seal. Place roaster ... oven for about 2 hours, until beef is very tender.
Ingredients: 6 (mushrooms .. pieces .. soup ...)
22.
CROCK POT POT ROAST DINNER
In a crockpot, put beef
roast
in center with carrots and ... then pour the cup of water over also. Cover and cook on low for at least 8 hours.
Ingredients: 6 (chunks .. roast .. soup ...)
23.
PORK ROAST DINNER
Sprinkle pork with salt, caraway ... skillet. Add to
roast
. Add small amount of ... serving platter, garnish with parsley. Yields 4-6 servings.
Ingredients: 7 (onions .. pork .. potatoes .. salt ...)
24.
CHUCK ROAST "WINNER DINNER"
Turn oven to 350 degrees. While preheating, place meat in center of a large piece of Reynolds wrap in roasting pan. Brush meat with A-1 ...
Ingredients: 5 (roast .. sauce .. soup .. wrap ...)
25.
SUNDAY DINNER ROAST
Add meat and desired spices (I use all of them) and vegetables, bay leaves and broth into slow cooker. Cook on low for 8 to 9 hours.
Ingredients: 7 (leaves .. potatoes .. salt .. sections ...)
26.
ROAST BEEF DINNER
Arrange meat and vegetables in large covered baking pan. Sprinkle with onion soup mix, then top with mushroom soup. Bake in medium oven for ...
Ingredients: 5 (roast .. soup ...)
27.
TURKEY POT ROAST DINNER
Salt and pepper the turkey. Brown in oil. Add onion, garlic, basil and thyme. Saute. Add bouillon. Bring to a boil. Cover. Simmer 1 1/2 ...
Ingredients: 13 (basil .. garlic .. oil .. salt .. thyme ...)
28.
ROAST AND VEGETABLES DINNER
Line roasting pan with tin foil, place
roast
in, add salt and pepper, ... Add another can of water before baking at 350 degrees. Serves 6 people.
Ingredients: 7 (beans .. carrots .. onions .. potatoes .. roast ...)
29.
SUNDAY DINNER ROAST
Place
roast
in center of large sheet ...
roast
. Place in roaster or cake pan. Either bake at 300 degrees for 4 hours or 250 degrees for 10 hours.
Ingredients: 5 (roast .. sauce .. soup ...)
30.
DINNER BEEF ROAST ORANGE GLAZED
Boil juice in frying pan ... prevent scorching. Reserve.
Roast
beef in a 325 degree ... bring to boil. Serve. Spoon sauce over
roast
when serving.
Ingredients: 6 (juice .. liqueur .. onions .. roast .. wedges ...)
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