SUNDAY DINNER ROAST 
1 roast
1 can mushroom soup
2 tbsp. Worcestershire sauce
1 pkg. onion soup mix
Garlic or garlic powder

Place roast in center of large sheet of foil. Cut slits in roast and put in garlic. Pour on mushroom soup, Worcestershire sauce and dry onion soup mix. Add salt and pepper to taste. Pull foil up and seal across top and ends, leaving space around roast. Place in roaster or cake pan. Either bake at 300 degrees for 4 hours or 250 degrees for 10 hours.

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