| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 31 for rivels
21. RIVEL SOUP
Combine flour, salt and beaten ... until crumbly. Drop rivels into boiling broth and cook ... people add 1 cup corn to this broth-rivel mixture.
22. RIVELS
Combine flour and egg. Add milk. Mix rivels by cutting with 2 forks ... into boiling broth while stirring to prevent rivels from packing together.
Cook potatoes in salt water ... two forks. Drop rivels which are about the size ... onion powder. Serve with parsley and crisp bacon crumbled.
24. RIVEL SOUP
Bring the broth to a ... through hands into boiling broth; add the corn and cook about 10 minutes. The rivels will look like boiled rice when cooked.
Cook diced potatoes in salt ... butter. To make rivels, rub egg and flour ... cream. Garnish with pieces of crisp bacon. Makes about 4 servings.
Cook a piece of beef, ... of dough or rivels. Add rice, rivels and ... cook for about 20 minutes or until rivels are cooked. (Allentown-Trinity)
27. MOM'S RIVEL SOUP
Cook potatoes and diced onions until done. Add rivels while slowly boiling. (Mix and ... minutes. Stir occasionally. Add salt and pepper to taste.
28. RIVEL SOUP
I use this without the ... the boiling broth. If you add the corn do this now cook about 10 minutes. The rivels will look like rice when cooked.
29. RIVEL SOUP
Peel and cube potatoes. Place in kettle and cover with water. Boil until tender but not mushy. Add pieces of meat. Stir flour into beaten ...
30. MOM'S RIVEL SOUP
Put 2 quarts milk with ... with the hand and rub into rivels. Stir this into the milk and let come to a good boil. Serve with or without sugar.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables