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Results 21 - 30 of 60 for rice yeast
21. SAKE WINE
Makes 2 gallons. Mix together: Let stand for 21 days. After 21 days, strain and put in bottles. Chill.
22. POTATO BREAD
In a large bowl thoroughly ... undissolved active dry yeast. Combine milk, potato water ... pans and place on wire racks to cool. Makes 2 loaves.
23. WILD RICE BREAD
Wash rice in cold water. Place rice ... the liquid. Combine yeast with 1/4 cup lukewarm water ... bulk. Bake at 375 degrees for 45 to 50 minutes.
Pour rice into 3 cups rapidly boiling ... and mash. Dissolve yeast in 1/2 cup warm water. ... until golden brown. Sprinkle with powdered sugar.
25. BABKA
Heat milk and butter in ... 130 degrees. Combine yeast, 3 cups flour, 1/2 ... until dough is 3/4" from top of aluminum foil, about 40 minutes.
Preheat oven to 350 degrees. ... walnuts, bread crumbs, rice in a bowl. Saute onion ... blended, add soy sauce, lemon, yeast. Mix well. Serves 8-10.
27. CALAS
Dissolve yeast in water. Mash rice grains while hot with the ... cinnamon; sprinkle over hot calas and serve immediately. Makes about 2 dozen.
28. DILL BREAD
Combine yeast and warm water in large ... golden brown, 40 minutes. Brush with butter after removing from oven. Note: This bread freezes well.
Combine all ingredients; form into patties. Place on buttered cookie sheet. Bake at 375 degrees for about 30 minutes or until lightly ...
30. MAHNONA BREAD
Wash rice and simmer about 45 minutes. Drain and save liquid. Dissolve yeast and 1 teaspoon sugar in ... 350 to 375 degrees for about 50 minutes.
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