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Results 21 - 30 of 52 for rice salmon
Preheat oven to 450 degrees. ... 1 egg; add rice, cheddar cheese, salt, and ... medium bowl, add salmon and Swiss cheese, mixing well. ... before serving. 4 servings.
Spread 1 cup of rice in a 2 quart casserole. Flake salmon finely, reserving liquid and spread ... in 375 degree oven for 30 minutes. Serves 4.
Beat eggs thoroughly and combine with milk and rice. Remove skin and bones from salmon. Flake salmon into rice ... mushroom soup, catsup or A 1 sauce.
Heat skillet on med-high heat ... Mix well. Add salmon. Mix and separate salmon ... frequently to prevent scorching. Serve with, or over rice.
Combine rice, 2 tablespoons butter and ... shell; top with salmon. Melt remaining butter; blend ... cheese. Bake at 450 degrees for 10 minutes.
Beat egg. Clean salmon by removing skin and bones ... buttered casserole or loaf pan, turn out after baking and garnish with lemons and parsley.
Combine salmon with green pepper, celery, onion, tomatoes, rice, mushroom soup, water and ... casserole. Cover and bake at 350 degrees for 1 hour.
Blend milk and water into ... dry mustard, salt, rice, and vegetables. Combine bread ... casserole. Bake at 400 degrees for 25 minutes. 5 servings.
Combine all ingredients and toss gently. Chill. Serve on lettuce leaves. Serves 6.
Combine all ingredients and toss lightly. Chill. Serve on lettuce leaves. Serves 6.
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