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Results 21 - 30 of 568 for rice pilaf for 100
Melt butter in large saucepan. ... Add rinsed drained rice and stir and brown slightly. ... very low heat for about 15-20 minutes until liquid ... and rice is tender.
In medium saucepan, heat orzo ... Add butter and rice. When butter has melted, ... cook over low heat for 20 minutes or until broth is absorbed.
Combine raisins and water; let stand for 45 minutes. Drain. Saute onion ... until tender. Add rice and saute 3 minutes. Add ... Bread - 3; fat - 2.
24. BROWN RICE PILAF
1. Melt butter in medium ... Slowly add water, rice, thyme and salt. Bring ... heat, simmer, covered, for 10 minutes. 3. Add corn ... or until heated through.
Saute orzo in melted butter ... brown. Add washed rice and water. Stir well and ... Let rice settle for 10-15 minutes before serving. Feeds ... takes about 30 minutes.
In a large heavy saucepan ... over medium heat for 5 minutes or until onions are tender. Stir uncooked rice, raisins, and salt into ... stores or ethnic markets.
27. RICE PILAF
Cook onion, mushrooms, celery and garlic in butter. Stir in rice, bouillon, pepper and water. ... heat. Cover and simmer 15 minutes. Add bacon.
Combine onion, celery, green pepper, ... hot water, uncooked rice, and bouillon. Microwave 5 ... Let stand 5 minutes, fluff with fork! Excellent.
Preheat oven to 350°F. Season ... and brown uncooked rice in drippings. Add remaining ingredients ... chops over rice. Cover and bake 1 hour.
30. RICE PILAF
Saute onions in butter until tender. Add rice. Brown, stirring frequently over ... broth. Cover, simmering for 20 minutes. Remove from heat. Let stand covered for 20 minutes.
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