1/2 c. onion, chopped
1/2 c. mushrooms, chopped
1/4 c. celery, chopped
1 garlic clove, minced
1 tbsp. butter
3/4 c. long grain rice
1 1/2 tsp. instant chicken bouillon granules
1/8 tsp. pepper
2 slices bacon, cooked and crumbled
1 1/2 c. water

Cook onion, mushrooms, celery and garlic in butter. Stir in rice, bouillon, pepper and water. Bring to boil and reduce heat. Cover and simmer 15 minutes. Add bacon.