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Results 21 - 30 of 30 for rice croquette
21. TUNA CROQUETTES
Combine rice, tuna, parsley and egg yolk. Shape into 6 croquettes. Mix the egg white ... golden brown. Drain on paper towels. Serve hot. Good!
Cook celery and onion until tender in butter. Blend in flour and broth. Cook until thick. Add remaining ingredients. Form into balls, roll ...
Saute grated onion in butter, ... Mix well. Shape croquette mixture into cone shapes, using ... Bake 20 minutes in 350 degree oven. Serves 10.
Combine rice, salmon, parsley and egg ... and water. Dip croquettes in this mixture, drain and ... platter for serving. 275 calories per serving.
Combine mashed vegetables. Add seasonings, mix well. Shape in medium sized balls. Fry in hot deep fat to a golden brown.
In a bowl, mix together ... chopped onion, cooked rice and beaten eggs. Roll mixture ... turning once or twice until golden brown. Makes 6 servings.
Combine salmon, rice, carrots and onions in ... at 350 degrees for 30 to 35 minutes. Serves 2, each equals 3 protein, 1 bread, 1/2 milk, 20 cal.
Grind soya chicken fine. Make ... and cool. Form croquettes. To coat outside, dip ... sauce made of cream of mushroom and cream of celery soup.
29. TUNA CROQUETTES
Mix all 5 ingredients well. Put in refrigerator to thicken. When ready to cook, make into patties, roll in additional crumbs and fry in ...
30. TUNA CROQUETTES
Mix all ingredients well. Put in refrigerator to thicken. When ready to cook, make into patties, roll in additional crumbs and fry in small ...
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