| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 35 for rice cod
21. SOPA DE BACALAO
Soak Bacalao overnight, change water ... tender, add the rice, stir and return to ... needed. 5. Remove from fire immediately. Serve piping hot!
Place flour in shallow dish. ... thoroughly heated. Place rice on serving platter. Spoon fish ... rice; pour warm sauce over all. 4 to 5 servings.
23. COD IN CASSEROLE
Put fish in casserole. Melt ... dish at 350 degrees for 30 minutes or until fish is done. Serve with rice and almonds cooked in fish bouillon.
24. CAPE COD CHICKEN
Heat oven to 325 degrees. Mix rice and next 5 ingredients and ... sauce mixture over chicken and rice. Cover and bake for 1 hour. 4-6 servings.
25. CAPE COD CHICKEN
Mix rice, package of seasonings, and ... tightly with foil. Bake at 325 degrees for 1 hour and 10 minutes. Uncover and bake for 10 minutes more.
26. CAPE COD CHICKEN
1. Mix rice, bouillon and seasonings. Sprinkle ... preparation. Serves 4. For 2 servings: half of the ingredients. For 8 servings: double the ingredients.
27. CAPE COD CHICKEN
Spread out rice in large baking dish. Sprinkle ... with foil. Bake at 325°F for 1 hour and 10 minutes. Remove foil and bake for 10 more minutes.
28. FISH CREOLE
Cut cod into 3/4 inch cubes. In ... minutes or until rice is tender. Stir in cod. ... easily with fork, stirring once. Let stand covered 3 minutes.
29. NEW ORLEANS FISH
In a baking pan, mix all above ingredients except rice. Bake at 350 degrees approximately 1/2 hour. Serve over rice.
30. FISH CREOLE
Partially thaw cod fillets. Leaving in a block, ... minutes. Add fish; cook about 5 minutes more or until fish flakes easily. Serve with or over rice.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables