3 lb. whole chicken parts
3/4 c. rice
1/2 tsp. sage
1/2 tsp. marjoram
1/2 tsp. garlic powder
2 tbsp. soy sauce
1/2 c. beef broth
1/4 c. butter
1 tbsp. lemon juice
1 can whole cranberry sauce

Heat oven to 325 degrees. Mix rice and next 5 ingredients and line bottom of large casserole dish. Place chicken (with skin and bones) on top of rice mixture.

In saucepan, mix butter, lemon juice and cranberry sauce. Heat through, but do not boil. Pour sauce mixture over chicken and rice. Cover and bake for 1 hour. 4-6 servings.