1 box UNCLE BEN'S® Original Long Grain and Wild Rice (comes with its own herb package)
1/2 c. chicken bouillon
3 tbsp. butter
1 tbsp. lemon juice
2 tbsp. soy sauce
1 can whole berry cranberry sauce
Chicken pieces

Mix rice, package of seasonings, and bouillon. Spread in the bottom of a buttered 13 x 9 inch baking pan. Arrange chicken pieces on top of the rice, skin side up (or remove skin if you prefer). Heat cranberry sauce, butter, lemon and soy sauce in a saucepan. Pour over the chicken and rice. Cover tightly with foil. Bake at 325 degrees for 1 hour and 10 minutes. Uncover and bake for 10 minutes more.