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Results 21 - 30 of 33 for rice chicken drumsticks
Heat 2 tablespoons oil in ... pieces. Wipe all chicken pieces with a damp paper ... browned. Stir in rice from Spanish rice mix; combine ... Serves 6 to 8.
22. NO PEEK CHICKEN
Cut whole breasts in half, making 12 pieces of chicken. Remove skin from chicken. Combine rice, soups and water in ... degrees for 1 1/2 hours.
Roll chicken in seasoned flour, fry in ... a boil. Spread rice in 1 1/2 quart casserole ... with foil at 375 degrees for 30 minutes. Serves 4.
24. TURKEY LOAF
Boil the turkey in lightly salted water. Bone turkey and cut into cubes. Mix all ingredients in order again. Place in a 9 x 13 inch loaf ...
Brown onion and garlic in ... set aside. Shake chicken in paper bag with enough ... bake 1 1/2 hours at 350 degrees or until rice absorbs liquid.
Follow directions on rice package, omitting butter. Let cool. ... Stir into rice mixture. Refrigerate a day before serving. Keeps up to a week.
27. ARROZ CON POLLOS
Place oil, onions, garlic, green pepper, salt pork and chicken in deep pot. Saute until ... to boil. Add rice, crushed pepper, salt and ... Serves 5 to 6.
28. CRISPY CHICKEN
Oven 375 degrees. Remove skin from chicken. In plastic bag, put ... crumbs mixture. Place chicken meat side up. Bake 45 to 55 minutes or until done.
29. PAELLA
About 2 1/2 hours before ... olive oil, cook chicken drumsticks and thighs until lightly browned ... to mixture. Add rice and pimientos. Over high heat, ... skillet. Makes 8 servings.
Place everything, except one can of chicken broth in a proper size ... are peppery hot. You may want to drain them or use another type of tomato.
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