| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 41 for ribs tomato soup
Cover ribs with water and simmer 1 hour. Drain. Arrange in shallow dish and pour on sauce. Bake at 350 degrees for 1 hour.
Place ribs in 9 x 13 inch ... and reserve. Combine tomato sauce, onion soup mix, brown sugar, mustard, and ... serving platter. Makes 6 servings.
Cut ribs into serving pieces. Place in ... ingredients, mixing well. Spoon over ribs. Bake in 350 degree oven for 1 1/2 hours; basting occasionally.
Wipe spareribs with a damp ... on half the ribs, fold over other half. ... tender. Baste with sauce occasionally. Serves 4. 306 calories per serving.
25. BARBEQUED RIBS
This recipe is for about five (5) pounds of lean ribs (either pork or beef). Put ... Uncover pan for last hour if you like the ribs well browned.
Form patties and wrap with bacon strips. Grill 6 minutes each side depending on size and grill heat (in oven broiler 4 to 5 inches from ...
Cook ribs until tender and put ribs ... and bake 1 1/2 to 2 hours baste frequently. Serve over a bed of white rice with lots of barbecue sauce.
Saute in a little butter, onion, celery, green pepper. Add remaining ingredients and heat. Add small wieners or pour over browned spare ribs.
Place ribs meaty side up in open ... 1/2 hours or until done, basting 4 or 5 times. Recipe can be doubled or tripled easily. Makes 4 servings.
30. SPICY RIBS
Mix all ingredients in a large soup kettle. Cut ribs into 2 rib portions. Brown ... into sauce and simmer (on top of stove) for at least 2 hours.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables