1 tsp. red pepper
1 1/2 tsp. chili powder
1 tsp. dry mustard
1 tsp. paprika
1 1/2 tsp. sugar
1 tsp. black pepper
1 tsp. salt
6 tbsp. vinegar
1 lg. onion, chopped
2 cans tomato soup & 2 cans water
Pork ribs

Mix all ingredients in a large soup kettle. Cut ribs into 2 rib portions. Brown them lightly. Put into sauce and simmer (on top of stove) for at least 2 hours.