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Results 21 - 30 of 194 for rhubarb pineapple jello
String and break up beans; pack in quart jars. Add one tsp of salt per jar. Cook for 3 to 3 1/2 hours or pressure cook 20 minutes at 15 ...
22. RHUBARB JELLY
Combine first 3 ingredients. Cook ... Remove from heat. Sprinkle Jello on top. Stir until dissolved. Pour in jelly glasses, put paraffin on top.
Cut rhubarb in 1 inch pieces. Boil rhubarb, sugar and pineapple 20 minutes. Add Jello. Put in container. Can or freeze.
Combine rhubarb, pineapple and sugar. After it comes ... mixture 1 large box of strawberry Jello (dry). Pour into pint jars while hot and seal.
25. RHUBARB SALAD
Cook rhubarb with water until rhubarb is soft. Add sugar and Jello, stir until dissolved. Let ... and marshmallows; add pineapple. Mix in Cool Whip, ... and refrigerate until set.
26. RHUBARB PRESERVE
Boil rhubarb and sugar together. Add crushed pineapple and bring to a boil. Add strawberry Jello and bring to boil again. ... into jars and seal.
27. EASY RHUBARB JAM
Combine rhubarb, sugar and pineapple. Cook on low heat ... heat and add Jello, stirring until dissolved. Ladle ... strawberry or raspberry Jello.
28. RHUBARB SALAD
Cook rhubarb, sugar and water until rhubarb is tender. Add Jello, pineapple, strawberries, Cool Whip and marshmallows. Mix together and refrigerate.
Boil rhubarb, sugar and water for 10 minutes. Add pineapple and simmer 10 minutes. Add Jello; mix well. Refrigerate indefinitely.
30. RHUBARB RELISH
Mix rhubarb, sugar and pineapple, let stand 30 minutes. ... from heat add Jello mix well and cool. Can ... pork, etc. We love it on ice cream.
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