4 c. chopped rhubarb
1 1/2 c. sugar
1/2 c. water
2 pkg. (3 oz.) strawberry Jello (dry)
1 sm. can crushed drained pineapple
2 c. frozen strawberries
1 (8 oz.) Cool Whip
1 c. miniature marshmallows

Cook rhubarb, sugar and water until rhubarb is tender. Add Jello, pineapple, strawberries, Cool Whip and marshmallows. Mix together and refrigerate.