Results 21 - 30 of 128 for rhubarb bread

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Mix ingredients for bread and put in bread pan. ... topping and spread on top of bread mix. Bake at 325 degrees for 60 minutes. Do not under bake.

Stir all ingredients together and pour into greased and floured loaf pans (makes 2 loaves). Fill pans 1/2 full and bake for 40-60 minutes; ...

Mix all ingredients in order ... topping, sprinkle over batter. Bake at 325 degrees for 60 minutes or until bread tests done. Do not over bake.

Combine in order given. Pour into 2 greased and floured bread pans. Sprinkle topping on the ... MILK: Add 2 tablespoons vinegar to 1 cup milk.

Mix ingredients in order given. Put into 2 greased and floured pans. Bake at 350 degrees for 40 minutes.



Mix all ingredients except sugar and butter. Put mixture into 2 loaf pans**. Mix sugar and butter. Sprinkle on top. Bake at 350°F for ...

Combine ingredients in the order ... into 2 well-greased bread pans. Top with a combined ... degrees for 70 minutes. Cool before removing from pans.

Bake in 2 bread pans at 350 degrees for 60 minutes. Spread on top before baking.

Mix brown sugar and oil, ... into two greased bread pans. Mix topping and sprinkle ... vinegar or lemon juice into cup and fill to one cup with milk.

Combine all ingredients except sugar, ... degree oven for 60 minutes. Do not over-bake. This is a rich bread and is best served the second day.

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