1 1/2 c. brown sugar
2/3 c. Wesson oil
1 egg
1 c. sour milk
1 tsp. salt
1 tsp. baking soda
1 tsp. vanilla
2 1/2 c. flour
1 1/2 c. rhubarb (diced fine)
1/2 c. nutmeats (optional)

TOPPING:

1/2 c. sugar
1 tbsp. butter

Mix brown sugar and oil, add egg and beat well. Dissolve soda in sour milk. Sift together flour and salt. Add alternately with sour milk. Stir in remaining ingredients. Pour into two greased bread pans. Mix topping and sprinkle over batter. Bake at 325 degrees for about 1 hour and 10 minutes.

To sour milk: Put scant 1/4 cup of vinegar or lemon juice into cup and fill to one cup with milk.