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Results 21 - 30 of 34 for rhubarb -strawberry crisp
21. RHUBARB CRISP
Preheat oven to 350°F. To ... Cover with chopped rhubarb, then sprinkle with dry ... rhubarb, pat remaining crumbs on top. Bake at 350°F for 1 hour.
Wash rhubarb, cut into 3/4 inch ... dish. Sprinkle with strawberry gelatin. Combine flour, sugars, and ... Let stand 30 minutes before serving.
Place on bottom of ungreased 9 x 9 inch baking pan. Sprinkle over fruit: Also will need:
24. RHUBARB CRISP
Place rhubarb on bottom of ungreased 9-inch ... fruit. Bake at 375 degrees for 40-45 minutes. May add 1 cup halved strawberries for 1 cup rhubarb.
25. RHUBARB CRISP
Mix first 4 ingredients together. ... sprinkle over the rhubarb mixture. Bake about 40 minutes ... with ice cream or whipped cream if desired.
26. RHUBARB CRISP
Spread 6 cups rhubarb in 9x13 inch pan. Sprinkle 3 oz. package strawberry Jello and 3/4 cup sugar ... water over that. Bake 350 degree oven 1 hour.
Place rhubarb on bottom of ungreased 9" ... degrees for 40 minutes or until golden brown. May be topped with lo-cal topping when ready to serve.
Place fruit on bottom of ungreased 8 1/2 x 11 1/2 cake pan. Sprinkle gelatin over fruit. Combine remaining ingredients in medium size bowl. ...
29. RHUBARB CRISP
Put rhubarb in 9-inch square ungreased pan. ... apples. Use apples instead of rhubarb and bake at 350 degrees for 45-50 minutes until brown on top.
Place peaches in 13x9x2 pan. Boil rhubarb with 2 cups water - ... in butter and vanilla - crumble over fruit. Bake 30 minutes at 400. Serves 8.
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