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Results 21 - 30 of 588 for refrigerator desserts
Crush vanilla wafers. Spread 1 cup in dish, save 1/2 cup for top. Beat (until light and fluffy), butter, powdered sugar and eggs. Spread ...
Chill milk in refrigerator for 3-4 hours. Dissolve Jello ... and top with remaining crumbs. Chill. Fresh or drained, canned fruit may be added.
Pat 1 1/4 cups graham crackers into 9"x13" pan. FILLING: Scald milk; add marshmallows. Mix until melted. Cool. Add grated Hershey bar and ...
Cream butter. Add sugar and beat well. Beat egg yolks and add to creamed mixture. Beat egg whites until stiff and fold into mixture. Have ...
Mix 1 cup flour and 1/2 cup nuts. Cut in 1/2 cup butter. Pat in 9x13 inch pan and bake at 375 degrees for 15 minutes. Cool completely. Beat ...
Mix thoroughly graham cracker crumbs, granulated sugar and melted butter. Press half of the crumb mixture evenly in bottom of square pan, 8 ...
Grind 2 cup fresh cranberries. Combine with 1 large banana, diced and 1/2 cup sugar; set aside. Combine 2 cups vanilla wafer crumbs and 6 ...
Grind cranberries. Combine with banana and sugar; set aside. Combine wafer crumbs and melted butter. Press half the crumb mixture in bottom ...
Grind cranberries with banana, diced. Add 1/2 cup sugar, set aside. Combine 2 cups vanilla wafer crumbs and 6 tablespoons melted butter. ...
Mix cracker crumbs, 1/4 cup butter and granulated sugar. Press half of crumb mixture firmly into ungreased square pan (8 x 8 x 2 inches). ...
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