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Results 21 - 30 of 249 for red velvet cheese cake
21. RED VELVET CAKE
Mix all together at once. ... 350 degrees. Let cream cheese and butter stand at room temperature. Mix together, add sugar and vanilla. Spread.
22. RED VELVET CAKE
Preheat oven to 350°F. Cream sugar and oil. Add eggs and mix well. Sift flour and salt and add alternately with buttermilk. Add vanilla and ...
23. RED VELVET CAKE
Mix all ingredients, adding food ... 3, 8-inch round cake pans by greasing and flouring ... completely before frosting. Mix well. Spread on cool layers.
24. RED VELVET CAKE
Bake at 350 degrees for about 30 minutes.
Cream together oil, sugar and ... each addition. Add red food coloring and vinegar. In ... 8 inch round cake pans and bake for 30 ... together softened cream cheese and butter. Mix well. Add ... frosting the cooled cake.
Follow package directions for cake, except substitute following for ... cup and add red food coloring. Stir well. Pour ... cream the cream cheese until fluffy. Add butter and ... nuts. Spread on cooled cake
Mix together all ingredients. Put frosting on cake. Mix together all ingredients. ... floured 9x13-inch pan. Bake at 350°F for 30 minutes.
You will also need 4 ... and floured 9-inch cake pans. Mix red coloring and cocoa together with ... butter and cream cheese. Add in sugar, vanilla ... layers, sides and top.
In small bowl mix cream cheese and butter together. Mix until well blended. Add powdered ... well. Add vanilla and mix. Spread on cooled cake.
Heat oven to 350 degrees. ... 9 inch round cake pans with non-stick coating. Pour ... coloring for seasons: red; Christmas/Valentines; green; St. Patrick's day; pastels; Easter.)
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