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21. LAYERED SALAD

In large salad bowl, arrange lettuce, celery, bell peppers, onions, peas, garbanzo beans, kidney beans and 1 cup of the grated cheese. Mix ...

22. HOT DOG WRAP

Wrap hot dogs in crescent rolls. Bake according to directions for crescent roll on package. Brown hamburger, onion and green pepper. In a 2 ...

23. TURKEY AND POTATO BEAN DISH

Mix turkey or chicken, potato salad, and beans in a large skillet. Heat thoroughly. Stir in cottage cheese and yogurt or sour cream. Season ...

24. SUPER BROWNIES FOR CHOCOLATE LOVERS

Prepare brownie mix as directed, but stir in chocolate chips. Bake as directed in a 9 x 13 inch pan. When cool, frost with fudge frosting. ...

25. FRENCH DRESSING

Put in quart jar and shake. Refrigerate. 3 cups of dressing.

26. LINCOLN'S LOG CABIN

Take 4 slices of bread and put them in the toaster. While the bread is toasting mix 1 1/2 tablespoons of sugar and 1 1/2 tablespoons of ...

27. PEANUT BUTTER BON-BONS

In large bowl, combine vanilla frosting, peanut butter and butter with fork until well blended. Stir in crumbs until well mixed. Form into ...

28. CAESAR SALAD

Prepare lettuce. Heat about 1/8" olive oil in 10" skillet. When it is hot, add 2 of the halved garlic cloves. Cook 1 minute. Add bread in a ...

29. CINNAMON TOAST

In an empty, clean salt or pepper container, fill halfway with sugar. Fill the rest of the container with cinnamon. Mix together well. Cook ...

30. CHEESE BREAD

Cut bread in 1/2 lengthwise. Mix butter, seeds and mustard. Spread 3/4 over 4 halves. Layer cheese on bottom half of loaf. Put together. ...

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