Results 21 - 30 of 43 for raspberry blueberry desserts

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1st Layer: Dissolve box of raspberry Jello in 9 x 13 ... water. Add can of strawberries with juice. Cool, pour over second layer. Refrigerate.

Stir gelatin with water until dissolved. Add undrained pineapple and undrained blueberries. Pour into a 9x13" dish and chill until ...

Dissolve gelatin in boiling water. Drain blueberries, if using canned ones, and pineapple, measuring liquid; add enough water to make 1 cup ...

In parfait glasses layer raspberries, then blueberries, then a little brown sugar covered by a thin layer of sour cream. Repeat additional ...

Heat oven to 325 degrees. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour and brown sugar; mix well. Using ...



Drain apricots. Reserve syrup. In double boiler, mix gelatin with sugar. Add 1 cup reserved syrup. Cook over simmering water until gelatin ...

Use 13 inch pan or ... slightly. Stir in 1 cup blueberry juice and berries. Spoon over second layer. Refrigerate until set. Makes 15 servings.

Cook fruit with sugar for 10 to 15 minutes. Drain. Save juice. Line the sides of a bottom of a deep casserole dish with slices of angel ...

Mix 2 cups crushed pretzels, butter and sugar. Press 1/2 of mixture into 13 x 9 inch greased pan (save other half for top). Add 2 cups ...

Blend all ingredients together into Jello mold. Refrigerate until firm; unmold. Frost with sour cream. Optional: Add 1/4 cup confectionery ...

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