| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 42 for radish dip
In a small bowl stir ... carrots, celery, cucumber slices and radishes. Place the bowl of chilled herb dip on or beside the plate. Makes 4 servings.
22. SPINACH DIP
Squeeze all water out of ... before serving. (Goes great with cut-up pieces of homemade bread!) For heartier dip, try 2 envelopes dry soup mix.
In food processor bowl or blender container combine garbanzo beans, yogurt, salad dressing, bread crumbs, lemon juice, and red pepper. ...
In medium bowl, mix together ... dill and pepper. Dip can be prepared 24 hours ... mixture, garnish with radish slices and use bread chunks ... peas and jicama sticks.
Accompaniment: Crackers, potato chips, melba ... beat or whip dip to fluffy and soften it. ... bowl. Garnish with radish slices. Makes 1 quart.
Broccoli, carrots, cauliflower, celery, cucumber, ... dill weed. Serve dip with vegetable dippers and radishes. ... exchange and 1 vegetable exchange.
Mix all together. Serve with potato chips.
28. GARDEN DIP
Blend together cream cheese, mayonnaise, ... Remove from refrigerator 30 minutes before serving. Serve with assorted crackers. Makes 1 3/4 cups dip.
29. PARTY DIP
In food processor with metal ... Pulse until smooth. Combine with vegetables. Use to fill raw vegetables (cherry tomatoes, celery sticks) as a dip.
In small mixer bowl, beat ... ingredients. Chill at least 1 hour. Serve with crisp, cold relishes. Makes one cup dip (85 calories per 1/3 cup).
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables