8 oz. cream cheese, softened
1/3 c. mayonnaise
1 tbsp. prepared horseradish
1/2 tsp. prepared mustard
1/2 tsp. garlic salt
1/3 c. shredded cucumber
1/2 c. shredded carrot
2 oz. jar diced pimiento, drained
2 tbsp. shredded radishes
1 tsp. grated onion
Crackers

Blend together cream cheese, mayonnaise, horseradish, mustard and salt. Squeeze excess liquid from cucumber and fold into cream cheese mixture along with carrot, pimiento, radishes and onion. Chill for at least 1 hour. Remove from refrigerator 30 minutes before serving. Serve with assorted crackers. Makes 1 3/4 cups dip.