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Results 21 - 30 of 107 for quiche soup
Combine any items from columns ... foamy. Gradually add soup and cream, mixing well. 2. ... overhang under pastry; pinch a high edge. Flute edge.
Preheat oven to 350 degrees. Thaw pie shell at room temperature for 20 minutes. In a bowl, mix remaining ingredients. Pour into shell and ...
In medium bowl, beat eggs until foamy. Gradually add soup and cream, mixing well. Sprinkle ... stand 10 minutes before serving. Makes 6 servings.
In medium bowl, beat eggs until foamy. Gradually add soup and cream, mixing well. Sprinkle ... servings. Also can be frozen and reheated for later.
25. EASY EGG QUICHE
Drain the spinach very well. Thaw pie shell and prick with a fork. Place on a cookie sheet and bake at 375 degrees for 10 minutes. ...
Makes 2 quiche. Preheat oven at 350 ... ingredients into each pie. Garnish with tomato slices and Parmesan cheese. Bake at 350 degrees for about 1 hour.
27. EASY QUICHE
1. In medium bowl, beat ... great. Gradually add soup and cream, mixing well. 2. ... until center is set. Let stand 10 minutes before serving.
1. Beat eggs until foamy; add milk and soup. 2. Sprinkle cheese, meat ... crust; pour #1 in over other. 3. Bake at 350 degrees for 50 minutes.
29. SPINACH QUICHE
Mix together all ingredients. Pour into unbaked pie shell and bake for 45 minutes at 350 degrees or until knife comes out clean.
Separate crescent rolls and place ... the can of soup. Stir in green peppers ... in a 350 degree oven until crust is brown and filling is set.
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