Results 21 - 30 of 414 for puree cake

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Preheat oven to 325°F. Grease ... 3 9-inch round cake pans, shaking out excess flour. ... coconut frosting, top with coconut or chopped nuts, etc.

Preheat oven to 350°F. In a mixing bowl, combine sugar, oil, eggs and vanilla. Blend well. Stir in flour, cinnamon, baking soda, and salt. ...

Note: Buttermilk powder is available ... often used for cakes or mixing into drinks because ... split with whipped cream cheese for spreading.

Preheat oven to 350°F. Beat ... into a sponge cake pan and bake until a ... cake comes out clean (about 20-30 minutes depending upon your oven).

For shortening, butter, butter or ... reached 350°F. Bake cake in preheated oven until a ... syrup and top with whipped topping or ice cream.



Preheat oven to 350°F. Grease and flour lightly a shallow cake or loaf pan. Shake out ... to keep a bit longer, substitute milk for the water.

In the bowl of an ... top of the cake while it is still warm. Variation: Top of cake may be frosted with vanilla icing before orange glaze is added.

Drain peaches, reserving syrup. In a bowl, combine syrup, cornstarch, 1/2 sugar, honey, pumpkin pie spice and vanilla. Add peaches and mix ...

Wash the jars, lids and ... cool, prepare the cake batter. When jars have cooled, ... together the orange puree, sugar, oil and eggs; ... Spread onto cooled cake.

Preheat oven to 350°F. Have ... an ungreased sponge cake pan, and bake in preheated ... toothpick inserted in the center of cake comes out clean.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index