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Results 21 - 30 of 105 for pumpkin pudding
PUMPKIN: Preheat oven to 350 ... 20 minutes. BREAD PUDDING: Scald milk, add 1/4 ... Slice into wedges. Serve with whipped cream or brandy sauce.
Mix all dry ingredients except ... medium saucepan. Add pumpkin and milk and mix well. ... forming. Servings: 6. Exchanges: 1 milk. Calories: 83.
23. PUMPKIN PUDDING
Mix milk, pumpkin, sugar, cinnamon, butter in ... Boil a few minutes. Mix cornstarch with a small amount of milk. Add to above. Cook until thick.
Cream shortening, add sugar and ... ingredients; add alternately pumpkin, sour cream, and dry ... quarts. 1 quart mold takes about 1 1/4 hours.
In a large bowl, combine egg yolks, pumpkin, brown sugar, brandy, and ... clean. Serve warm with light cream or whipped cream. Yield: 8 servings.
Mix sugar and spices. Blend into pumpkin. Blend in eggs, cream ... from edge of pudding. Cool. Serve warm with ... and beat until smooth. Chill.
27. PUMPKIN PUDDING
Combine dry ingredients in large ... eggs. Stir in pumpkin, milk, molasses, butter. Blend ... approximately 50 minutes or until firm in center.
Combine egg yolks, pumpkin, brown sugar, and spices. ... inserted near center comes out clean. Serve warm with whipped cream. Makes 8 servings.
In bowl, combine pumpkin, sugar, salt, cinnamon, ginger, ... mixture well. Bake 50 to 60 minutes. Comes out clean. Serve warm with vanilla ice cream.
Combine bread and nuts in ... eggs, condensed milk, pumpkin, spices and sugar, gradually ... 50-60 minutes until inserted knife comes out clean.
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