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Results 21 - 30 of about 840 for pumpkin pie filling
21. PUMPKIN ROLL
Preheat oven to 350°F. Combine ... add eggs and pumpkin (fresh, frozen or canned; if ... gently; spread with filling (see below) and re-roll. Refrigerate ... or nuts, if desired.
Fluffy cream cheese filling sandwiched between two moist pumpkin cookies make these Mini Pumpkin Whoopie Pies the perfect hand-held snack you ... used with permission. 'S® Pumpkin
Prepare sweet pie crust. Roll out dough; fit ... and smooth. Add pumpkin, eggs, brown sugar, 2 ... minutes longer until filling is firm in center and ... mint leaves, if desired.
Drain peaches, reserving syrup. In ... 1/2 sugar, honey, pumpkin pie spice and vanilla. Add peaches ... After mixture cools, fill pie crust with peach mixture. ... until deep golden brown.
Combine pumpkin, cream cheese, and spice ... fluffy. Spoon into pie shells. Crust should be well ... cinnamon for the perfect finishing touch.
26. PUMPKIN PIE CAKE
Mix cake mix, egg and ... inch pan. Mix filling, pour over crust. Sprinkle ... minutes. When cooled, cake can be optionally topped with Cool Whip.
Preheat oven to 350°F. In ... food processor, combine pumpkin pie filling, candied yams (undrained), sugar, ... process until smooth. Fill a 10-inch pie crust with ... serving. Better when chilled.
Adjust oven rack to lowest ... degrees F. Whisk pumpkin, sugar, spices, salt, and ... in cream. Pour filling into pie shell. Bake 20 minutes. Whisk ... cool completely. Serves 8.
Combine ingredients in order given. Divide into 9 inch pie shells (crusts made with oil ... knife inserted into center of pie comes out clean.
Mix all ingredients together. Bake at 350 degrees until knife inserted in center comes out clean. Makes 1 pie.
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