Results 21 - 30 of 53 for pumpkin apple bread

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Cream shortening and sugar. Beat eggs, pumpkin and water. Sift together flour, ... jar and the bread will keep for up to 1 year. Makes 8 pints.

Sift together flour, soda, baking powder and spice. Set aside. Place bananas in blender. Add undiluted juice and eggs. Blend well. Stir in ...

This recipe is easy to ... thing about giving Bread-In-A-Jar is that those who ... Beat in eggs, pumpkin and water. Sift together flour, ... one of the following:

Cream shortening and sugar. Then add eggs, baking powder, baking soda, salt, and spices. Then add water, nuts, and optional fruit. Pour ...

Grease 2 or 3 (9x5 ... Add applesauce and pumpkin. Alternately add dry ingredients with enough apple juice to make batter consistency. ... 3 loaves. Freezes well.



Cream shortening and sugar together. Beat in eggs, pumpkin and water. Sift together flour, ... jar and the bread will keep for up to ... one of the following:

Cream together shortening and sugar. ... in applesauce and pumpkin. Sift together dry ingredients and add alternately with apple juice. Stir in nuts. Turn ... done. Makes two loaves.

Cream shortening and sugar. Beat in water, eggs, and pumpkin. Add flour, soda, baking ... vacuum seals. Will keep for year. Substitute for pumpkin:

(I have used other fruit juices). Combine flour, sugar, soda, cinnamon, salt and nuts. Mix well. In a separate bowl combine remaining ...

Beat together the first 4 ingredients until well blended. Stir in the remaining ingredients until dry ingredients are just moistened. Do ...

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