PUMPKIN BREAD WITH CHOCOLATE
CHIPS
 
2 c. sugar
2 eggs
1 c. canned pumpkin
1/2 c. oil
2 1/2 c. flour
1 1/2 tsp. baking soda
1 1/2 tsp. pumpkin pie spice
1 tsp. cinnamon
1/2 orange, grated (use fruit, juice & peel) (remove any large membrane)
1 apple, peeled, cored & grated
2/3 c. chocolate chips

Beat together the first 4 ingredients until well blended. Stir in the remaining ingredients until dry ingredients are just moistened. Do not overmix. Grease and flour 2 loaf pans or spray with Pam. Divide mixture between the 2 pans. Bake at 325 degrees for 45 to 50 minutes, or until toothpick comes out clean. Cool 15 minutes and remove from pans. This can also be divided into 4 mini loaf pans.

Great gift idea for the holidays.

 

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