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Results 21 - 30 of 102 for prune bread
Soak above together. Cream sugar-shortening, ... first mixture with prunes and nut meats. Stir until ... 325 degrees for 1 hour and 20 minutes.
Put prunes, dates, shortening, brown sugar, ... hour or until bread tests done in the center. ... foil or plastic wrap and store in cool place.
23. PRUNE NUT BREAD
Combine prunes, orange peel, and juice, ... 9 x 5 x 3 inch loaf pan. Bake in moderate oven, 350 degrees, for 55 minutes. Remove from pan; cool.
Mix and let stand until next part is ready. Add prune mixture: Pour batter into #2 ... may use 1 cup brown sugar and 2 white instead of 3 white.
25. PRUNE TEA BREAD
Chop prunes up fine. Combine prunes with ... Mix; beat eggs and combine to ingredients. Bake in greased loaf pan at 350 degrees for 1 1/4 hour.
26. PRUNE NUT BREAD
Cream shortening, sugar and eggs. Add prunes and milk or prune juice. ... on pan size. Bread is done when it is ... when held close to the ear.
Soak All Bran in buttermilk ... other ingredients, except prunes (which you add very last ... greased and floured bread pan. Bake 1 hour at 350 degrees.
In mixing bowl, cream butter. ... lemon juice and prunes. Turn into 9 x ... minutes at 350 degrees. Turn out of pan onto wire rack to cool. 1 loaf.
Cream shortening with sugar. Add ... blended, combine with prune juice and sour milk. Add ... pan. Bake 1 hour in 325 degree oven. Makes 1 loaf.
Mix first 4 ingredients. Stir in cereal and prunes; set aside. Combine milk, ... easier slicing, store bread overnight wrapped in plastic wrap or aluminum foil.
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