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Results 21 - 30 of 57 for pretzel salad nuts
21. PARTY MIX
Whisk together all ingredients under ... different kinds of nuts. Let set for 24 ... times. Store in freezer in sealed container up to 4 months.
Mix all of the cereal, nuts, and pretzel sticks together in 2 large ... not to crush the ingredients every 15 minutes during the cooking time.
23. NUTS AND BOLTS
Melt peanut butter in salad oil and pour over other ... inch cake pans and bake in 200 to 250 degree oven for 1 hour, stirring every 15 minutes.
24. NUTS & BOLTS
Mix dry ingredients, spread in pan. Pour liquid ingredients over. Place in low temperature oven, 150 degrees for 1 1/2 to 2 hours. Stir ...
In a 9 x 13 inch pan, mix pretzels, sugar, and butter. Bake ... stand 10 minutes or more. Pour over cheese mixture. Garnish with chipped nuts.
Mix Jello, 2 cups hot ... set. To crush pretzels add mixture of 3 tablespoons ... over pretzels. Then spread Jello mixture over and refrigerate.
27. CHAMPAGNE SALAD
Mix the first 3 ingredients and press over the bottom of a 13"x9" pan. Bake at 375 degrees for 10 minutes. Cool. Mix cream cheese and ...
28. PARTY MIX
Mix cereals, pretzel and nuts in large roaster or put ... Melt butter and salad oil, salts, and seasoning, mix ... this keeps well in a freezer.
29. SCRAMBLE
Mix all ingredients in very large roaster or large pans. Bake in very slow oven (250 degrees) 2 hours, stirring and turning mixture with ...
30. PARTY MIX
Combine dry ingredients. Add liquid and bake in oven at 250 degrees for 1 1/2 hours; stir frequently.
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