2 c. Wheat Chex
4 c. Cheerios
2 lg. cans mixed nuts
4 c. Rice Chex
2 c. pretzel sticks
1/2 c. crunchy peanut butter
1/3 c. salad oil
1 tbsp. celery salt
1/4 tsp. seasoning salt

Melt peanut butter in salad oil and pour over other ingredients. Place in two 9x13 inch cake pans and bake in 200 to 250 degree oven for 1 hour, stirring every 15 minutes.